Where to Use:
- Cooking: Best for deep frying, sautéing, and stir-frying.
- Skincare: Acts as a natural moisturizer and massage oil.
- Ayurvedic Therapies: Used in traditional treatments for joint health.
When to Use:
- Everyday cooking to enhance heart health.
- As a massage oil for body relaxation.
- In winter for skin nourishment.
Health Benefits:
- Rich in Antioxidants: Helps fight free radicals and prevent cell damage.
- Heart-Friendly: Supports good cholesterol levels and reduces bad cholesterol.
- Improves Digestion: Promotes better digestion and gut health.
- Enhances Skin Elasticity: Keeps skin soft and supple.
Nutrient Values (Per 100g):
- Calories: 884 kcal
- Total Fat: 100g
- Saturated Fat: 18g
- Monounsaturated Fat: 49g
- Polyunsaturated Fat: 33g
- Vitamin E: 15mg
Purity: 100% Organic, Chemical-Free.
Shelf Life: 6 to 12 months
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