Red Chilli, an essential ingredient in Indian and global cuisines, adds heat, flavor, and color to a variety of dishes. Our Premium Organic Red Chilli is sun-dried using traditional methods, ensuring that all its natural compounds, including capsaicin, remain intact.
Rich in antioxidants such as Vitamin C and beta-carotene, red chilli strengthens the immune system and helps combat infections. The presence of capsaicin not only gives it its signature spiciness but also promotes metabolism, making it beneficial for weight management. Studies suggest that capsaicin helps reduce inflammation, making it useful in pain relief and heart health.
Unlike commercially processed chilies that may contain artificial colors or pesticides, our organic red chilli is grown without chemicals and carefully handpicked to ensure premium quality. The intense flavor and deep red color make it a must-have ingredient in various dishes, whether used whole, ground, or in the form of flakes.
Where to Use:
- Cooking: Essential for curries, gravies, and spicy chutneys.
- Seasoning: Perfect for marinades, dry rubs, and sauces.
- Pickling: Adds a bold flavor to homemade pickles.
- Spice Blends: Used in masalas like garam masala and sambar powder.
When to Use:
- Enhances heat and flavor in daily cooking.
- Used in pickles and spice mixes for long-term use.
- Best for winter diets to boost metabolism and warmth.
Nutrient Values (Per 100g):
- Calories: 318 kcal
- Carbohydrates: 56g
- Protein: 12g
- Dietary Fiber: 27g
- Vitamin C: 76mg
- Capsaicin: 0.2% – 1.5%
- Iron: 6mg
- Potassium: 1900mg
Health Benefits:
- Boosts Immunity: High in Vitamin C, supporting immune defense.
- Improves Digestion: Aids in gut health by stimulating gastric juices.
- Enhances Metabolism: Capsaicin helps in fat burning and weight loss.
- Reduces Inflammation: Provides natural pain relief for joint and muscle pain.
- Supports Heart Health: Helps regulate cholesterol and blood pressure.
- Rich in Antioxidants: Protects cells from oxidative stress.
Purity: 100% Organic, Chemical-Free, and Naturally Sun-Dried.
Shelf Life: 12 to 24 months
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